Walnut Flour - Partially defatted 300 g.

Walnut Flour – A Natural Source of Protein and Fiber

Our walnut flour is made from partially defatted, ground walnuts, preserving their rich flavor and nutritional value. It is ideal for a balanced diet and preparing a variety of healthy recipes.

✔ High in protein and fiber

✔ Gluten-free – suitable for gluten-free diets

✔ Perfect for baked goods, creams and energy bars

Nutritional value per 100 g:
Energy: 1522 kJ / 364 kcal
Fat: 10 g (of which saturated 1 g)
Carbohydrates: 38 g (of which sugars 7 g)
Protein: 45 g
Fiber: 18 g

Storage:
Store in a cool, dry place, away from direct sunlight to maintain freshness and beneficial properties of the product.

Add to your cart and enjoy the nutritional benefits of walnut flour!